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Kabsa Masala

80.00

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Description

Soak 1 kg basmathi rice in 1 litre water. Clean it well. Softly fry 1 50gms onion(in oil) in a big vessel. Add 70 gm tomato paste or 200 gm tomato juice into it.  Add 3 table spoon mattees 5 star Kabsa masala. Pour 2 litre water (suitable for ghee rice) in the prepared mix and boil, then put mutton/beef into it. After 5 minutes put the rice and boil, then stir it well and cover it with an air-tight lid (if chicken, put rice and chicken together). After 3 minutes lower the flame and after 8 minutes turn the flame off. Open the lid after 1 hour. Softly mash the clotted mass of rice (Kabsa can be made in Pressure cooker also) .

Additional information

Weight 100 g
KG

1,2,3,4,5

Weight

1KG, 2KG, 3KG, 4KG, 5KG

Dimensions

10 X 20 X 30CM

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We are focused on the taste preferences of our customers and are dedicated to serving the best of broasts they would ever eat.

Address

Pyari Complex, Pandikkad Road, Malappuram, Kerala, India

Phone

+91-7025501115
+91-7025401115
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