Soak 1 kg basmathi rice in 1 litre water. Clean it well. Softly fry 1 50gms onion(in oil) in a big vessel. Add 70 gm tomato paste or 200 gm tomato juice into it. Add 3 table spoon mattees 5 star Kabsa masala. Pour 2 litre water (suitable for ghee rice) in the prepared mix and boil, then put mutton/beef into it. After 5 minutes put the rice and boil, then stir it well and cover it with an air-tight lid (if chicken, put rice and chicken together). After 3 minutes lower the flame and after 8 minutes turn the flame off. Open the lid after 1 hour. Softly mash the clotted mass of rice (Kabsa can be made in Pressure cooker also) .