Soak 1 kg basmathi rice in 1 litre water. Clean it well. Softly fry 1 50gms onion(in oil) in a big vessel. Add 70 gm tomato paste or 200 gm tomato juice into it. Add 3 table spoon mattees 5 star Kabsa masala. Pour 2 litre water (suitable for ghee rice) in the prepared mix…
Wash Biriyani rice well after putting into water for some time. Cook some cashew nut, dry grape and onion by using sunflower oil and ghee until it changes into brownish color, then boil some carrot in water and put into separate vessel. Take some onions and cook it for some time. Then add garlic, ginger,…
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