Mandi Masala

Description

Rinse and drain Basmati rice until water runs clear and set aside. Fry 200 gms of finely sliced onion in oil/ghee in a pressure cooker or deep-bottomed pot until golden brown. Add 3 teaspoon of Mattees 5 Star Mandl Masala along with chicken/mutton/beef. Add in the rinsed rice and pour equivalent level of hot water and bring them to a simmer. Stir in salt, pepper and 10 garlic cloves and place the lid for 3 mins. Cook on low flame for 5 mins and switch off. Garnish and serve after 45 mins.