clean vegetable cuts with saltwater before coating them with Mattees 5 Star Special Spicy Broast Powder. Keep it for 3 minutes. Deep fry it in a deep-bottomed pan until it gets brown colour. Make sure to keep the heat constant throughout. Serve hot vegetable broast for a better experience.
Cauliflower, Ladies finger, Soybean, Bitter gourd and so on can be used.
No non-veg ingredients are used for the production of Mattees Five Star broast powder. This product is manufactured to prepare veg, fish and chicken broasts.