How to prepare Broast
Rinse and clean the chicken with water containing 1 teaspoon of salt before coating them with Mattees 5 Star Special Broast Powder. Heat enough oil to deep fry the chicken pieces in a deep-bottomed vessel and stir now and then. Make sure to keep the heat constant throughout. In just 7 minutes, Mattees 5 Star broast will be ready. Serve and feel the taste rushing in your veins
How to prepare Al-Faham Masala
Clean and wash Whole Chicken. Cut it into pieces lengthwise. Using a fork or knife prick the chicken well so that the marination goes inside the chicken. Wash chicken in salt water. Marinate it with this paste using Mattees Al-faham masala and keep in fridge for 3-4 hours. It’s good if you can leave it overnight. Grill evenly on each side until meat is tender and done.
Suggestions: Serve hot Al-faham Chicken with fresh green salad, sliced onion, tomatoes and BBQ/ Green Chutney.
How to prepare Mandhi Masala
Rinse and drain Basmati rice until water runs clear and then set aside. Fry 200gms of finely sliced onion in oil/ghee in a pressure cooker or deep-bottomed pot until golden brown. Add 3 teaspoons of Mattees 5 Star Mandi Masala along with chicken/beef/mutton. Add in the rinsed rice and pour equivalent level of hot water and bring them to a simmer. Stir in salt, pepper and garlic cloves and place the lid for 3mins. Cook on low flame for 5 min and then switch it off. Garnish and serve after 45min.
We are focused on the taste preferences of our customers and are dedicated to serving the best of broasts they would ever eat.
Pyari Complex, Pandikkad Road, Malappuram, Kerala, India
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