”Create it at home to make a mark at your DINING TABLE!”
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Soak 1 kg basmathi rice in 1 litre water. Clean it well. Softly fry 1 50gms onion(in oil) in a big vessel. Add 70 gm tomato paste or 200 gm tomato juice into it. Add 3 table spoon mattees 5 star Kabsa masala. Pour 2 litre water (suitable for ghee rice) in the prepared mix…
Rinse and drain Basmati rice until water runs clear and set aside. Fry 200 gms of finely sliced onion in oil/ghee in a pressure cooker or deep-bottomed pot until golden brown. Add 3 teaspoon of Mattees 5 Star Mandl Masala along with chicken/mutton/beef. Add in the rinsed rice and pour equivalent level of hot water…
Mix lemon juice, ginger paste, two tablespoon oil/butter, curd, salt and Mattees five star tandoori masala. Marinate cut chicken with above mixture. Pick all over the meat. Keep aside for the 30 minutes Apply strained yogurt and set aside for 3 hours Arrange the pieces in a tray or cooking grill. Burn the chicken until…
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